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HOT FUDGE SUNDAE

Source of Recipe

Aunt Saunny


List of Ingredients

4 oz unsweetened chocolate, chopped
1/2 stick unsalted butter
2 tbs. light corn syrup
1 cup sugar
3/4 cup heavy cream
1 tsp. vanilla
1/8 tsp. salt
ASSORTED ICE CREAMS



Recipe

SAUCE: In saucepan, combine first 3 ingredients, cook stirring until chocolate and butter are melted, 4 min. Add sugar and cream cook until sugar is dissolved. Bring to a boil, boil 8 min. without stirring. Remove pan from heat. Stir in vanilla and salt. Spoon hot sauce over ice cream. GARNISH WITH WHIPPED CREAM AND A MINT LEAF