member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Strawberry-Shiraz Sorbet


    Source of Recipe


    Aunt Saunny

    So simple. So captivating. Serve this elegant, ruby-colored sorbet in stemmed glasses as a light dessert, or offer it between courses of a holiday dinner menu to refresh the palate.




    2 cups sliced strawberries
    ½ cup sugar
    2 tablespoons fresh lemon juice
    1 cup Shiraz or other full-bodied, ripe-jammy red wine

    Purée the strawberries, sugar, and lemon juice in a blender until smooth. Stir in the wine.

    Pour the mixture into an ungreased 9-inch by 9-inch baking dish. Cover and freeze for at least 8 hours or until firm.

    Before serving, let stand at room temperature for about 5 minutes.

    Use a small ice cream scoop to assemble the servings.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â