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    VANILLA SAUCE


    Source of Recipe


    Aunt Saunny

    1 cup water
    ½ cup sugar
    1 tablespoon cornstarch
    2 tablespoons butter
    2 teaspoons vanilla extract
    Pinch salt

    Bring water to a boil in a small saucepan.
    Combine sugar and cornstarch, blend well. Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened. Remove from heat and add the butter, vanilla, and salt, stirring until butter is melted. Spoon over dessert. Makes ¾ cup.



 

 

 


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