VANILLA SAUCE
Source of Recipe
Aunt Saunny
1 cup water
½ cup sugar
1 tablespoon cornstarch
2 tablespoons butter
2 teaspoons vanilla extract
Pinch salt
Bring water to a boil in a small saucepan.
Combine sugar and cornstarch, blend well. Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened. Remove from heat and add the butter, vanilla, and salt, stirring until butter is melted. Spoon over dessert. Makes ¾ cup.
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