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    Banana-papaya ice pops


    Source of Recipe


    Aunt Saunny

    2 cups papaya nectar
    6 tablespoons superfine sugar
    2 large ripe bananas
    6 tablespoons fresh lemon juice

    1. Heat the papaya nectar in a saucepan until warm. Add the sugar and
    stir until dissolved.

    2. Puree bananas in a blender until smooth. Add the lemon juice and
    mix until incorporated. Add the papaya and sugar mixture; puree until
    smooth. Pour into ice pop molds and freeze until solid, 4 to 6 hours.
 

 

 

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