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    Fudgeysicles


    Source of Recipe


    Aunt Saunny

    2 cups milk
    3/4 cup sweetened cocoa mix
    1/4 cup superfine sugar
    1 1/2 teaspoons pure vanilla extract
    pinch of salt

    1. Heat the milk in a saucepan until small bubbles just begin to
    form; do not boil. Remove from heat. Place cocoa mix in a bowl and
    slowly add milk, stirring constantly. Do not whisk that will cause
    bubbles to form.

    2. Add sugar, vanilla, and salt; stir until dissolved. Pour into ice
    pop molds and freeze until solid, 4 to 6 hours.
 

 

 

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