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    BEEF ROLLS ITALIANO


    Source of Recipe


    Aunt Saunny

    INGREDIENTS:
    1 onion, chopped
    1 Tbsp. olive oil
    3 cups leftover mashed potatoes
    2 Tbsp. milk
    1/2 cup grated Parmesan cheese
    8 slices cooked roast beef (about 1/8" thick)
    14 oz. can diced tomatoes with garlic, undrained
    8 oz. can tomato sauce
    1/2 tsp. dried basil leaves
    1/2 tsp. salt
    1/8 tsp. pepper
    1/2 cup grated Parmesan cheese

    DIRECTIONS:
    Preheat oven to 350 degrees. In a small saucepan, sauce
    onion in olive oil until tender. Stir onions into potatoes,
    along with milk and 1/2 cup Parmesan cheese. Divide the
    potato mixture among roast beef slices. Roll up to enclose
    the potato mixture. Pour 2 Tbsp. tomato sauce in bottom of
    3 quart glass baking dish, spread to cover thinly. Place
    beef rolls in pan, seam side down. Mix diced tomatoes,
    remaining tomato sauce, basil, salt, and pepper and pour
    over filled rolls. Cover pan with foil. Bake at 350 degrees
    for 25-30 minutes, until bubbly. Uncover pan and sprinkle
    with 1/2 cup Parmesan cheese. Bake 5 minutes or until cheese
    melts.

    YIELD: 8 Servings


 

 

 


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