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    Cheese stuffed Italian meat loaves


    Source of Recipe


    Aunt Saunny

    Makes 6 Servings
    3/4 pound extra-lean ground beef
    3/4 pound Italian sausage
    1/2 cup Italian-style bread crumbs
    1/2 cup pizza sauce
    1/4 teaspoon pepper
    1 egg
    3 ounces Mozzarella Cheese, cut into 18 (1/2-inch) cubes
    Pizza sauce, heated


    Heat oven to 350°F.
    Combine beef, sausage, bread crumbs, pizza
    sauce, pepper and egg in medium bowl.

    Form beef mixture into 6 individual, oval-shaped loaves. Insert 3
    cubes cheese into center of each loaf, reshaping loaves if necessary.
    Place loaves into ungreased 13x9-inch baking pan. Bake for 30 to 45
    minutes or until loaves are no longer pink in center (some cheese may
    come out during baking).

    To serve, spoon pizza or spaghetti sauce over meat loaves.
 

 

 

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