Garlic and Ham Spaghetti
Source of Recipe
Aunt Saunny
INGREDIENTS:
. 8 ounces spaghetti
. 5 tablespoons butter
. 3 cloves garlic, chopped
. 1 onion, chopped
. 16 ounces fresh mushrooms, sliced
. 1 (16 ounce) package frozen chopped broccoli
. 1 (6 ounce) can black olives, drained
. 12 slices ham, chopped
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add spaghetti
and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. In a large skillet over medium heat, melt butter and add garlic,
onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions
are translucent.
3. In a large bowl toss cooked spaghetti with vegetable mixture.
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