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    Hawaiian Nut Sandwiches


    Source of Recipe


    Aunt Saunny
    1/4 cup pecans, chopped
    2 (8 oz.) packages cream cheese softened
    1/4 cup evaporated milk
    1 cup pineapple (crushed), drained

    Blend milk and cheese together well. Add pineapple and nuts. Blend well and spread between slices of your choice of buttered orange, raisin, or plain bread.
 

 

 

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