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    Corn Dig Twists


    Source of Recipe


    Aunt Saunny

    1 (11.5 oz.) can corn bread twists
    8 hot dogs
    1 Tbsp. margarine, melted
    1 Tbsp. grated Parmesan cheese

    Unroll dough into 1 long sheet and seal center perforations. Separate
    dough into 8 long strips (2 twists each). Wrap each strip around a hot
    dog. Place on ungreased cookie sheet with ends of dough tucked under
    hot dog. Brush with margarine. Sprinkle with cheese. Bake in
    preheated 375º F oven for 12 to 16 minutes or until light golden brown. Makes
    8 corn dog twists.

 

 

 


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