Corn Dig Twists
Source of Recipe
Aunt Saunny
1 (11.5 oz.) can corn bread twists
8 hot dogs
1 Tbsp. margarine, melted
1 Tbsp. grated Parmesan cheese
Unroll dough into 1 long sheet and seal center perforations. Separate
dough into 8 long strips (2 twists each). Wrap each strip around a hot
dog. Place on ungreased cookie sheet with ends of dough tucked under
hot dog. Brush with margarine. Sprinkle with cheese. Bake in
preheated 375º F oven for 12 to 16 minutes or until light golden brown. Makes
8 corn dog twists.