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    Dead Cheese Pie


    Source of Recipe


    Aunt Saunny

    Kids love this! It uses up that old cheese you have in your refrigerator. It’s even great to take for lunch.

    Ingredients
    2 cups cooked spaghetti
    2 tablespoons melted butter or olive oil
    2 tablespoons dry parsley
    ½ cup chopped on ion
    4 eggs
    about 2 cups old cheese, crumbled or shredded
    salt and pepper to taste

    Heat butter or olive oil, sauté onions and parsley, let cool a bit. Beat eggs in a bowl and add some of the cheese. Mix everything together and spread into 9’ by 9’ pan. Bake 25 minutes at 350 degrees. Cut into squares.
 

 

 

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