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    Neptune Pocket Sandwiches


    Source of Recipe


    Aunt Saunny

    Prep Time - 10 Minutes Serves:
    2 cans (about 7 ounces each) tuna, drained and flaked
    1 Sunkist orange -grated peel
    2 Sunkist oranges , peeled, cut into bite-size pieces, and drained
    ½ cups mayonnaise or salad dressing
    ¼ cups chopped green onions (scallions)
    6 (6-inch each) loaves pocket bread, cut in half
    fresh spinach leaves, cut into thin strips

    To make one portion:
    In a bowl, combine the tuna, orange peel, orange pieces, mayonnaise, and green onions.
    Spoon about 1/4 cup of the tuna mixture in the pocket of each bread half, fill with spinach.
    TANGERINE VARIATION:
    Substitute fresh grated peel of I tangerine and 3 medium tangerines, peeled, segmented, seeded, and cut in half for the orange peel and pieces.
    DOUBLE APPLE VALUATION:
    Omit the orange peel and pieces. Substitute fresh grated peel and juice of 1/2 lemon, 1 can (8 ounces) crushed pineapple, drained, and 1 apple, chopped.
    Makes 6 servings
 

 

 

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