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Submarine Supreme




Source of Recipe


Aunt Saunny

2 tsp. prepared mustard
1 tsp. freshly grated Sunkist® lemon peel
2 tsp. freshly squeezed Sunkist lemon juice
1/8 tsp. dried oregano leaves, crushed
generous dash of onion salt
¼ cups vegetable oil
1 loaf (about 12 inches long) Italian or French bread
4 oz. sliced salami, ham, or bologna
4 oz. sliced Swiss or Cheddar cheese
1 medium tomato, sliced
1 cup alfalfa sprouts

To make one portion:

To make the dressing, thoroughly combine the mustard, lemon peel, lemon juice, oregano, and onion salt; gradually stir in the oil. Cut bread in half lengthwise; spread mustard dressing over bread halves. Layer with salami, cheese, tomato slices, and alfalfa sprouts. To serve, cut in half.
Makes 2 servings