Tooty Fruitys
Source of Recipe
Aunt Saunny
Fill the flaky dough with your favorite cut-up fresh fruits-apples,
apricots, peaches, plums, pears or pineapple.
1 (10 oz.) package extra-light flaky biscuits
10 (1 1/2 inch) fruit pieces
1 egg white
1 tsp. eater
Powdered sugar (optional)
Preheat oven to 425º F. Spray baking sheets with nonstick cooking
spray; set aside. Separate biscuits. Place on lightly floured surface.
Roll with lightly floured rolling pin or flatten dough with fingers to
form 3 1/2 inch circles. Place 1 fruit piece in center of each circle.
Bring 3 edges of dough up over fruit; pinch edges together to seal.
Place on prepared baking sheet. Beat egg white with water in small bowl;
brush over dough. Bake until golden brown, 10 to 15 minutes. Remove
to wire rack to cool. Serve warm or at room temperature. Sprinkle with
powdered sugar just before serving. Makes 10 servings.
Sweet Tooty Fruitys: Prepare dough circles as directed. Gently press
both sides of dough circles into granulated or cinnamon-sugar to coat
completely. Top with fruit and continue as directed, except do not
brush with egg white mixture or sprinkle with cinnamon-sugar.
Cheese Tooty Fruitys: Prepare dough circles as directed. Top each
circle with 1/2 tsp. softened reduced fat cream cheese in addition to the
fruit. Continue as directed.
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