Barbecue Humor
Source of Recipe
Aunt Saunny
My barbecue this year really has a great charred, smokey taste. I’m using the wood from my deck that burned down last year.
Rare ... medium ... well done..... I’ve got all three types of burns on my hands from barbecuing this weekend.
The key to good barbecuing is having a sauce that can cover up your mistakes.
I love to barbecue. Last night I barbecued a chicken, a basting brush, and two Betty Crocker oven mittens.
I barbecued last weekend, but it wasn't such a big deal. Only two alarms.
I like cookouts because things smell bettter outdoors than indoors--except the Cubs.
I look at barbecuing as a challenge. Me, I want to char where no man has charred before!
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