The Top 10 Pickup Lines Used By Chefs
Source of Recipe
Aunt Saunny
10. "Your eyes are like limpid pools of chicken stock."
9. "I know we've just met, but will you marinade me?"
8. "Cumin here often?"
7. "How do you like your eggs? Poached, scrambled, or fertilized?"
6. "Care to come back to my place and kick it up a notch?"
5. "Hey, weren't you in my 'Introduction to Melons' class?"
4. "We've now simmered for the recommended 25 minutes - time to come to a full boil!"
3. "You're twice as sweet as a creme brulee - and less drippy."
2. "Get the buttah."
And the Number 1 Pickup Line used by Chefs:
1. "Uh, yeah ... I invented Spaghetti-O's"
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