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    Cheese Latkes


    Source of Recipe


    Aunt Saunny

    3 eggs
    1 cup milk
    1 cup cottage cheese, drained
    1 1/2 cups flour
    1 tsp baking powder
    1/2 teaspoon salt
    5 Tbsps. sugar
    1 tsp. vanilla extract
    1/2 cup oil for frying

    Place all the ingredients except oil together in a large bowl. Mix until smooth.

    Heat 1/2 cup oil in a skillet. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 minutes on each side, until lightly browned. Continue until batter is used up, adding oil when necessary.

    The latkes may be served topped with sour cream, applesauce, or maple syrup.
 

 

 

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