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    Halvah


    Source of Recipe


    Aunt Saunny

    . 2 c. Cream of Wheat
    . 2 sticks unsalted butter
    . 1 c. sugar
    . 2 c. ground walnuts
    . 4 eggs
    . 1 tsp. powdered cinnamon

    SYRUP:
    . 2 c. sugar
    . 3 c. water

    1. Cream butter; add sugar and beat.
    2. Add eggs one at a time and beat well.
    3. Add Cream of Wheat, ground walnuts and cinnamon.
    4. Pour in greased 9x14 Pyrex pan and bake at moderate oven (350 degrees)35-40 minutes.
    5. Boil sugar and water for 30 minutes to make syrup.
    6. Ladle COOL syrup over HOT halva carefully.
    7. Allow to cool and cut into squares.
 

 

 

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