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    Southwest Marinade and Dry Rub


    Source of Recipe


    Aunt Saunny

    1/4 cup pineapple juice

    1/4 cup orange juice

    1/8 cup lime juice

    1/8 cup soy sauce

    1/8 cup liquid smoke

    Dry Rub Ingredients

    1/8 teaspoon cayenne

    1/4 teaspoon paprika

    1/4 teaspoon garlic powder

    1/8 teaspoon cumin

    1/8 teaspoon chili powder

    1/8 teaspoon sugar

    For a smokey, sassy, hot and sweet taste sensation, marinate meat in
    this concoction for about an hour. Then rub meat in the dry rub mixture.
    Grill or broil.





 

 

 

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