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    CORN DOG BATTER


    Source of Recipe


    Aunt Saunny

    1 c. flour
    2/3 c. corn meal (white or yellow)
    1 1/2 t. baking powder
    2 T. sugar (this ingredient is essential for the doughnut like flavor)

    You will need 1 lb. hot dogs. Combine all ingredients in a large bowl. Add 1 egg, 2/3 c. milk (whole or buttermilk is good) and 2 T. of melted shortening (Crisco). Mix til batter is very smooth. Insert wooden sticks into hot
    dogs.
    Dip hot dogs into batter, coating thoroughly. Deep fry in oil, that's around 375�, for about 2 minutes or til batter is browned. Drain on paper towels.

 

 

 


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