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    Lamb Sirloin Steaks Teriyaki


    Source of Recipe


    Aunt Saunny

    Prep: 5 min, Marinate: 3:00, Cook: 20 min.

    4 lamb round steaks, about 6 ounces each
    2/3 cup soy sauce
    2 Tbs. brown sugar
    1/2 tsp. ground ginger
    1/2 tsp. ground nutmeg
    1/4 cup lemon juice

    Place lamb steaks in a glass dish. Combine remaining ingredients in a bowl and pour over lamb. Marinate in the refrigerator 3-4 hours. Turn on broiler. Remove meat from marinade and place on broiler pan. Broil 4 inch from heat source about 6 minutes per side, basting frequently with marinade, or until just cooked through.
 

 

 

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