member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Leg of Lamb


    Source of Recipe


    Aunt Saunny

    3/4 cup water
    1/2 cup vinegar
    3 Tablespoons Worcestershire sauce
    1 teaspoon dry mustard
    1 teaspoon salt
    1 Tablespoon sugar
    Pinch of garlic salt
    Several dashes hot pepper sauce
    Sprinkling of cayenne pepper
    4 to 5-pound leg of lamb
    Salt and pepper

    TO PREPARE:
    1. Boil water, vinegar, Worcestershire, dry mustard, salt, sugar, garlic salt, hot pepper sauce, and cayenne pepper for about two minutes.
    2. Place leg of lamb in roasting pan. Salt and pepper lamb.
    3. Spoon sauce over meat.
    4. Roast in 350 degree oven for 2 to 2-1/2 hours. Baste once or twice.
    5. Make gravy with pan drippings and serve over sliced meat.
    Hint: This marinade is also great with beef, especially shish kabobs.
    SERVINGS: 6
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |