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    Veal Parmigiana


    Source of Recipe


    Aunt Saunny

    3/4 cup Italian-style bread crumbs
    3/4 cup Parmesan cheese
    salt
    pepper
    1 egg beaten
    1/8 cup water
    6 (4 oz.) Veal Slices, thawed and pounded
    4 Tbs Clarified butter
    3 slices mozzarella cheese

    Sauce
    2 Tbs Olive oil
    1 small onion, chopped
    2 medium cloves garlic, minced
    1 (6 oz.) can tomato paste
    1/3 cup water
    1 (28 oz.) can crushed tomatoes
    1 tsp Basil
    1 Tbs Sugar

    Combine bread crumbs, Parmesan cheese and seasoning. Beat egg and
    combine with water. Dip veal into beaten egg, then coat with dry
    mixture. Quickly sauté and place on oven broiler.

    Top each piece with a slice of mozzarella cheese. Broil until
    cheese begins to bubble. Pour 1/3 cup of sauce on each serving.
    Sauce

    Sauté onion and garlic in oil until onion is translucent. Stir in
    tomato paste and water. Add tomatoes, basil, and sugar. Simmer
    covered for 1/2 hour.

    Servings: 6


 

 

 

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