member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Mexican Corn Bread


    Source of Recipe


    Aunt Saunny
    1 1/2 cups sharp cheddar cheese-shredded
    3/4 cup buttermilk
    1/3 cup oil
    2 eggs
    1 8.5-oz. can creamed corn
    1 4-oz. can diced green chilies
    1 cup cornmeal
    1 cup flour
    1/2 teaspoon salt
    1 teaspoon baking powder
    1/2 teaspoon baking soda



    Heat oven to 375�. Generously grease 1 1/2-quart casserole dish. In a large bowl combine cheese, buttermilk, oil, eggs, corn and chilies. Mix well. In a small bowl combine cornmeal, flour, baking powder, baking soda and salt. Mix well. Add the cornmeal mixture to the cheese mixture and stir. Pour into casserole dish and bake for 40-50 minutes.




 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster