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    Baked Chicken Chimichangas


    Source of Recipe


    Aunt Saunny

    8 - 6" flour tortillas
    1 1/2 c. cooked chicken, cut into cubes (I have also used canned)
    4 oz. grated taco blend cheese
    1 c. salsa

    Preheat oven to 400.
    Spray baking dish with a nonstick spray. Mix all filling
    ingredients. Warm tortillas for 5 seconds in microwave. Lightly
    brush one side of the tortilla with water and place the wet side down
    (this helps to make them more pliable so they will fold without
    tearing). Spoon on chicken mixture. Fold in side to hold in filling
    and roll up. Lay the chimis seam side down. I usually spoon some
    extra salsa on top and add some extra cheese. I also have sometimes
    used sliced black olives in the mixture.

    Bake for 15 to 20 minutes.
 

 

 

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