member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Beef Chimichangas


    Source of Recipe


    Aunt Saunny
    1 lb. ground beef
    1 pkg. ( ORTEGA Burrito Dinner Kit (flour tortillas, burrito
    seasoning mix), tortillas warmed
    1 3/4 cups water
    1 cup (4 oz.) shredded cheddar cheese
    Vegetable oil
    ORTEGA Salsa Prima- Homestyle Mild or Medium
    ORTEGA Green Chile Guacamole (optional)

    BROWN beef; drain. Stir in burrito seasoning mix and water.
    Bring to a boil. Reduce heat to low; cook, stirring constantly, for 5 to 6 minutes or until mixture is thickened. Place beef mixture evenly on each tortilla; sprinkle with cheese. Fold into burritos; secure ends with wooden picks.

    ADD vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes.

    PLACE 1 or 2 burritos in vegetable oil; fry, turning frequently,for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve with salsa and guacamole.

    Makes 8 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |