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    Apple Enchiladas


    Source of Recipe


    Aunt Saunny

    1 (21-ounce) can apple fruit filling
    6 (8-inch) flour tortillas
    1 teaspoon ground cinnamon
    1/3 cup butter or margarine
    1/2 cup sugar
    1/2 cup firmly packed light brown sugar
    1/2 cup water

    Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes. Bake at 350° for 20 minutes.

 

 

 

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