CHOCOLATE BANANA CHIMICHANGAS
Source of Recipe
Aunt Saunny
Ingredients:
Chocolate chips
Bananas, cut into 1 1/2-inch pieces
Flour tortillas
Cinnamon and sugar mix (1 C. sugar, 3 T. cinnamon)
Vegetable oil
Directions:
Place banana piece in center of tortilla. Place chocolate chips
around. Fold and roll up. Seal edges with water. Fry in oil until
browned, crispy and blistered. Drain on paper towels and then
roll in cinnamon/sugar mix. Serve with ice cream if desired.
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