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    CHOCOLATE BANANA CHIMICHANGAS


    Source of Recipe


    Aunt Saunny

    Ingredients:

    Chocolate chips
    Bananas, cut into 1 1/2-inch pieces
    Flour tortillas
    Cinnamon and sugar mix (1 C. sugar, 3 T. cinnamon)
    Vegetable oil

    Directions:

    Place banana piece in center of tortilla. Place chocolate chips
    around. Fold and roll up. Seal edges with water. Fry in oil until
    browned, crispy and blistered. Drain on paper towels and then
    roll in cinnamon/sugar mix. Serve with ice cream if desired.


 

 

 


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