Beef Enchilada Casserole
Source of Recipe
Aunt Saunny
1 lb. ground beef
1 can (10-oz.) enchilada sauce
1 cup salsa
6 flour tortillas (10-inch)
2 cups fresh or canned whole kernel corn
4 cups shredded cheddar cheese
In skillet, brown ground beef; drain. Stir in enchilada sauce and
salsa; set aside. Place two tortillas, overlapping as necessary, in
the bottom of greased 13x9x2 pan or baking dish. Cover with 1/3 of
the meat mixture; top w/1 cup corn; sprinkle with 1 1/3 cups cheese.
Repeat layers once, then top w/remaining tortillas, meat and cheese.
Bake, uncovered, at 350 degrees for 30 min.
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