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    Chicken Enchilada Casserole


    Source of Recipe


    Aunt Saunny

    1 medium chopped onion
    2-3 tbsp. butter
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 cup chicken broth
    1 small can chopped green chiles
    1-2 cups diced cooked chicken
    12 corn tortillas, or as needed
    1 pound grated Longhorn cheese

    Brown onion in butter. Combine with soups, broth & green chiles. Add chicken and mix well. In a large greased baking dish and using half of each component, place a layer or corn tortillas, chicken mixture and cheese. Repeat for one more layer. Bake 30 minutes at 350°.


 

 

 

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