Sour Cream Enchiladas
Source of Recipe
Aunt Saunny
1/2 lb. ground beef
1 c. vegetable oil
6 corn tortillas
1 can cr. of chicken soup
1/3 soup can milk
1 (8 oz.) carton sour cream
1 c. diced onion
1 1/2 c. grated cheese
Preheat oven to 375. Brown ground beef. Heat
vegetable oil in skillet. Warm tortillas a few seconds
on each side; drain on paper towels. Combine soup,
milk and sour cream in saucepan; heat, stirring
constantly. Place 2 1/2 t. onion, 1/2 c. cheese, 3 t.
ground beef and small amount sauce to each tortilla
to make enchiladas. Place enchiladas in greased
baking dish. Add remaining sauce. Bake for 20 to
25 min.
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