Stacked Enchiladas
Source of Recipe
Aunt Saunny
Serves 4
Recipe Ingredients:
12 Extra Thin Corn Tortillas
1-1/2 lbs. Ground Beef
1/4 large Onion chopped
1/2 tsp. Red Chile Powder
2 Tbsp. Flour
1 large Tomato diced
shredded Lettuce and shredded Cheese
Recipe Instructions:
1: Over medium heat, brown meat with onion, salt and pepper. Remove meat, leaving drippings. Mix chili powder and flour in drippings, making a paste mixture. Cook mixture, adding 3 cups of water, stirring constantly. Simmer until it begins to thicken. Reduce to low heat. Place tortillas in sauce until soft. Remove tortilla and place on plate. Add 2 tablespoons of meat and shredded cheese, then top with another tortilla. Repeat until desired stack height achieved. Top stack with additional
sauce, lettuce, tomatoes, and cheese.
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