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    Beef and Salsa Topped Corn Chips


    Source of Recipe


    Aunt Saunny

    3 lb ground beef, cooked and drained

    3 cup Ortega® Salsa Prima Homestyle Mild

    3 (4-oz.) can Ortega® Diced Green Chiles

    1 cup sliced green onions

    12 cups corn chips

    3 cup shredded Mexican-style cheese blend


    1 Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.

    2 Place corn chips on dinner plates; top with meat mixture and cheese.


 

 

 

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