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    MEXICAN CASSEROLE


    Source of Recipe


    Aunt Saunny

    2 (16 oz.) pkg. Velveeta mild Mexican cheese
    1 can Rotel tomatoes
    1/2 jar salsa
    1 c. chopped onion
    2 pkg. lg. macaroni shells
    4 c. cooked chicken, deboned and cut in bite-size pieces

    Cook macaroni. Melt cheese. Mix all ingredients with chicken and macaroni. Pour melted cheese over and mix well
 

 

 

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