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    MEXICAN PEPPER STEAK


    Source of Recipe


    Aunt Saunny

    6 steaks
    1 cup red, ripe Anaheim chiles or 3 red bell
    peppers, seeded and sliced into thin strips
    2 tablespoons butter
    1 clove garlic, minced

    Choose your favorite steak. Grill the steaks al carbón and serve them topped with the chiles or bell peppers.

    To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and sauté them until they are soft. If you are using bell peppers, add black pepper, to taste.

 

 

 

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