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MEXICAN RICE

Source of Recipe

Aunt Saunny

Cook 1 C. raw white rice as directed using chicken broth. Fluff.
Saute 1 C. chopped onion in 3 tbl. butter. Mix rice, onion, 7-8 oz
can green chiles, 2 C sour cream and 1/2# Jack Cheese or Jack/Colby
mixture. Pour into buttered baking dish. Bake at 325 deg. for 30
mins. (More cheese may be put on top.)

SERVE WITH: fresh fruit salad, more warm tortillas, salsa, and a good
guacamole.