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    Mexican Rice


    Source of Recipe


    "Nana" to Bubbe & Alex

    2 pounds ground beef, browned, drained
    1 medium yellow onion, diced
    1 green pepper, diced
    2 celery stalks, diced
    3 garlic cloves, minced
    1 small can diced chilis
    2 cups converted rice, uncooked
    2 cans diced tomatoes, undrained
    1 can tomato sauce
    3 Tbs chili powder
    2 tsp seasoned salt
    2 Tbs Worcestershire sauce
    1 1/2 cups water

    Add all ingredients to a crockpot and stir well. Cover and
    cook on low for 7-8 hours.

 

 

 

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