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    Seven Layer Tortilla Pie


    Source of Recipe


    Aunt Saunny

    Ingredients
    2 (15 ounce) cans pinto beans, drained and rinsed
    1 cup salsa, divided
    2 cloves garlic, minced
    2 tablespoons chopped fresh cilantro
    1 (15 ounce) can black beans, rinsed and drained
    1/2 cup chopped tomatoes
    7 (8 inch) flour tortillas
    2 cups shredded reduced-fat Cheddar cheese
    1 cup salsa
    1/2 cup sour cream

    Directions
    1 Preheat oven to 400 degrees F (200 degrees C).

    2 In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.

    3 In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.

    4 Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.

    5 Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.

    Makes 6 servings



 

 

 

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