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    Slow Cooked Mexican Steak


    Source of Recipe


    Aunt Saunny

    1 – 1 1/2 lb. round steak (lean), cut into small slices – like for stir-fry
    1 bunch green onions, cut into small pieces
    1 can (4 oz.) diced green chilies
    1 can (10 oz.) diced tomatos with diced green chilies
    1-2 t. minced garlic
    salt & pepper to taste
    cooked rice

    In a non-stick cooking pan, brown round steak and onions. Salt & pepper. Then place in slow cooker. Add green chilies, diced tomatoes with green chilies and minced garlic. Stir.
    Let cook on low 4-6 hours.
    Serve over cooked rice.
 

 

 

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