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    Southwestern Style Chalupas


    Source of Recipe


    Aunt Saunny

    INGREDIENTS:
    . 1 (4 pound) pork roast
    . 1 pound dried pinto beans
    . 1 (4 ounce) can chopped green chile peppers
    . 2 tablespoons chili powder
    . 2 teaspoons cumin seed
    . 1 teaspoon dried oregano
    . salt and pepper to taste
    . 1 quart water
    . 1 (16 ounce) package corn chips

    DIRECTIONS:
    1. In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
    2. Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
    3. Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.
 

 

 

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