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    Tex-Mex Sea Bass


    Source of Recipe


    Aunt Saunny

    Prep: 10 min, Cook: 20 min.
    1 lb. crushed tomatoes
    4 scallions, chopped
    1/4 cup lime juice
    3 Tbs. canned green chilies, chopped
    1 clove garlic, peeled
    1-1/2 lbs. sea bass fillets
    3 Tbs. cilantro or parsley, chopped

    Combine all ingredients, except sea bass and cilantro, in a heavy nonstick skillet over medium high heat. Season with salt and pepper to taste. Mix thoroughly and bring to a boil. Reduce heat to medium low and simmer 10 minutes. Add sea bass to skillet. Cover and simmer 10 minutes or until fish flakes easily. Serve sea bass topped with tomato sauce and cilantro.
 

 

 

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