Quesadillas
Source of Recipe
Aunt Saunny
2 cups shredded Colby Jack cheese (8 ounces)
6 7- or 8-inch flour tortillas
3 tablespoons canned diced green chile peppers, drained
3 tablespoons chopped green onions
3 slices bacon, crisp-cooked, drained, and crumbled, or 4 ounces bulk
Italian sausage, cooked and drained
salsa (optional)
1. Sprinkle 1/3 cup of the shredded cheese over half of each
tortilla. Top with chile peppers, green onions, and bacon. Fold
tortillas in half, pressing gently.
2. In a 10-inch skillet cook quesadillas, 2 at a time, over medium
heat for 2 to 3 minutes or until lightly browned, turning once.
Remove quesadillas from skillet; place on a baking sheet. Keep warm
in a 300 oven. Repeat with remaining quesadillas. To serve, cut
quesadillas into wedges. If desired, serve with salsa.
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