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    MEXICAN BEAN SALAD


    Source of Recipe


    Aunt Saunny
    2 1/2 cans Mexican-style beans
    2 c. sauerkraut
    2 tbsp. minced onion
    1/3 c. minced onion
    4 tbsp. mayonnaise
    1 tsp. salt

    Drain and rinse beans. Thoroughly rinse and chop fine the sauerkraut. Mix all ingredients and chill. (Do not add any more liquid.)
 

 

 

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