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    MEXICAN CHICKEN SALAD


    Source of Recipe


    Aunt Saunny
    Prep: 30 min

    Makes 6 servings

    1/2 cup Fat Free Mayonnaise Dressing
    1/4 cup Picante Sauce
    1 clove garlic, minced
    1 tsp. chili powder
    3 cups chopped cooked chicken
    1 cup chopped tomato
    1/2 cup Shredded Reduced Fat Cheddar Cheese
    1/2 cup chopped onion
    1/2 cup green pepper strips





    MIX mayo, picante sauce, garlic and chili powder in large bowl. ADD remaining ingredients; mix lightly. Serve with warm flour tortillas, if desired.
 

 

 

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