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    Green Chile Salsa


    Source of Recipe


    Aunt Saunny

    1 T. oil
    3 tomatillas (or green tomatoes)
    1 clove garlic
    1 (1 oz) coriander
    1 green chiles
    1 lime, squeezed
    1 (16 oz) sour cream
    pinch of salt and sugar

    Saute tomatillas in oil about 3 minutes until softened. Place them along withgarlic, coriandor, chiles, and juice of lime in blender or processor, puree until smooth. Fold in sour cream, add sugar and salt to taste.
 

 

 

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