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    CHALUPA


    Source of Recipe


    Aunt Saunny

    This is not a true chili, but if you like chili, you'll love Chalupa. It may
    be made ahead and re-heated and it freezes well.

    1 lb. pinto beans
    3 lb. pork roast
    7 cups water
    1/2 cup chopped onion
    1 (4 oz) can chopped green chiles
    2 cloves garlic, minced tortilla chips
    1 Tbsp. salt
    2 Tbsp. chili powder
    1 Tbsp. cumin
    1 tsp. oregano


    Put all ingredients except corn chips in crock pot. Cover and simmer 5 hrs.
    or until roast falls apart and beans are tender. Uncover and cook 1/2 hr. until
    desired thickness. Serve over tortilla chips and pass toppings: chopped
    tomatoes, avocados, onions, shredded onions, grated cheese, picante sauce.
 

 

 

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