Mexican Beef Soup Recipe
Source of Recipe
Aunt Saunny
a.. 1 lb. ground beef
b.. 1 lg. onion, chopped
c.. 1 can refried beans
d.. 2 cans diced tomatoes
e.. 1 can chili beef soup
f.. 1 can cheddar cheese soup
g.. 2 cans Rotel tomatoes
Brown ground meat and onion. Add soups, refried beans and tomatoes. Simmer for 1 hour. This is best cooked in a slow cooker as it is easy recipes to scorch. You may adjust the soup to your liking, adding only 1 can of tomatoes if you like it spicy or just 1 can of Rotel tomatoes if you like it mild. You may need to add a little water if it becomes too thick.
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