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    Tortilla Soup


    Source of Recipe


    Aunt Saunny

    6 servings

    Ingredients:
    2 cups tomato sauce
    1 1/2 cups water
    1 cup bottled salsa
    1 cup frozen whole-kernel corn
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1 teaspoon instant minced garlic
    1 (15 3/4-ounce) can chicken broth
    1 (15-ounce) can kidney beans, rinsed and drained
    1 cup (4 ounces) sharp cheddar cheese, shredded
    30 fat-free baked tortilla chips

    Preparation: Combine first 9 ingredients in large saucepan. Bring to a
    boil, cover, reduce heat and simmer 12 minutes. Serve with cheese and
    tortilla chips.


 

 

 

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