Tacos in a Roll
Source of Recipe
Aunt Saunny
3/4 pound lean ground round
1/4 cup chopped onion
1 envelope taco seasoning mix
2 eggs, beaten
1/2 cup shredded cheddar cheese
2 tubes crescent rolls
Brown the ground round and onion. Drain and set aside to cool. Add eggs and cheese, taco seasoning and mix well. Separate crescents and place on an ungreased baking sheet. Place two to three tablespoons of the filling on each crescent along the wider side and roll up. Press
edges together lightly.
Bake at 375 degrees for ten to fifteen minutes.
*These freeze very well.
member logon
