Tamale Dough
Source of Recipe
Aunt Saunny
Ingredients:
3/4 cup chili colorado
10 oz frozen whole kernel corn,
1 thawed
1 can hominy, drained
3/4 cup vegetable shortening
2 tsp salt
2 tsp baking powder
2 1/2 cup white cornmeal
Instructions:
In food processor, combine the Chili Colorado, the corn, and the hominy; process until pureed. (You may need to do this in batches unless you have a large food processor.)
In a large bowl, combine the pureed chili mixture, the shortening, the salt, the baking powder, and the cornmeal. Mix dough until smooth. (The recipe says to use an electric mixer, but I found it easier to just use a spoon.)
Servings: 1
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